Mother’s Day
APPETIZERS
Deviled Eggs 9
scallions, mustard seed
Smoked Salmon Toast 14
Boursin, capers, red onion, arugula
Mussels 20
white wine, garlic, mustard, focaccia
Burrata Board 14
tomatoes, arugula, maldon salt, crostini
Oysters 8
3 - half shell, mignonette, cocktail sauce
Haddock Chowder 11
bacon, leeks, potato
MAINS
Lazy Lobster or Baked Stuffed 48
seafood stuffing, fingerlings, slaw
Omelette 20
vegetarian or meat selection
Pecan Panko Crusted Chicken 28
creamy mash, aspargus, rasberry demi
Quiche 22
aspargus, goat cheese, arugula salad
Pan Seared Scallops 42
sweet pea risotto, pea tendrils
Filet Mignon 45
6oz black angus beef, creamy mash, aspargus, blue cheese crumb, red wine demi glaze
Crab Cake Benedict 32
crab, poached egg, hollandaise, homefries
Stuffed Salmon 34
spinach, artichoke, sundried tomatoes, quinoa, asparagus
Lobster Croissant 42
brown butter aioli or mayo, garden salad
Linguine Alle Vongole 32
white or red sauce
MORE FOR MOM
Caesar Salad 14
Garden Salad 14
Roasted Beets & Goat Cheese Salad 15
Waffles w/Berries & Cream 14
Fruit Cup 7
Strawberry Rhubarb Coffee Cake 5
DESSERTS
Lemon Raspberry Cake
Fried Dough
Chocolate Truffles
Blueberry Pie
Local Ice Cream or Sorbet
Dinner
Dinner served 4pm – close
Appetizers
Haddock Chowder 12
bacon, leeks, potatoes
Mussels 20
white wine, garlic, mustard, focaccia
Fried Calamari 18
capers, pepperoncini, spicy marinara
Street Fries 14
house punched fries, thyme, rosemary, oregano, garlic, parm, aioli americano
Deviled Eggs 8
scallions, mustard seed
Shrimp Cocktail 12
Salads
add: grilled chicken 8, steak 15, shrimp 12, salmon 14 seared haddock 10
Caesar 14
romaine, parm, house dressing, crunch parm topping
Wedge 16
iceberg, tomato, red onion, bacon, blue cheese dressing
Garden 12
greens, tomato, cucumber, red onion, carrot, radish
Roasted Beets & Goat Cheese Salad 16 radish, arugula, mint, honey
DINNER
Lobster Roll
lemon aioli or butter, FF
Citrus Brined 1/2 Chicken 32
garlic spinach, mashed potatoes
Fish & Chips 26
local fish, remoulade, slaw (GF)
Smash Burger 22
coopers, lettuce, tomato, red onion, burger sauce, FF
add bacon 3;
Surf n Turf 70
wagyu petit filet & lobster. asparagus, fingerling potatoes, hollandaise
Seared Salmon 32 chilled quinoa salad, asparagus, picatta
Ribeye 42 garlic mashed potatoes, asparagus, bordelaise
Pasta Du Jour -Chef’s Specialty
Lunch
Lunch served 11am – 4:00pm weekdays
Appetizers
Haddock Chowder 11
bacon, leeks, potatoes
Mussels 20
white wine, garlic, mustard, focaccia
Fried Calamari 18
capers, pepperoncini, spicy marinara
St. Louis Ribs 12
bbq sauce, pickles
Deviled Eggs 7
crème fraiche, chive, mustard seed
Shrimp Cocktail 12
Salads
add: grilled chicken 8, shrimp 12, salmon 14, steak 15, seared haddock 10
Caesar 15
romaine, parm, house dressing, crunchy parm topping
Wedge 16
iceberg, tomato, red onion, bacon, blue cheese dressing
Garden 12
greens, tomato, cucumber, red onion, carrot, radish
Roasted Beets & Goat Salad 15
radish, arugula, mint, honey
Lunch
Haddock Sandwich (crispy or cajun) 18
lettuce, tomato, remoulade , FF
Smash Burger 20 coopers, lettuce, tomato, onion, burger sauce, FF
add bacon 3;
Shrimp Tacos 18
cajun or grilled, slaw, caso fresco, chimichurri, sugar cured jalapenos
Lobster Roll
lemon aioli or butter, FF
Portobello Burger 16
sundried tomato, arugula, blue cheese, FF
Grilled Chicken B.L.T 20
bacon, lettuce, tomato, herbed mayo, FF
Brunch
Brunch served 10am – 3:30pm Saturday and Sunday
APPETIZERS
Haddock Chowder 12
bacon, leeks, potato
Street Fries 14
rosemary, thyme, oregano, parm, aioli
Mussels 22
white wine, garlic, mustard, focaccia
Deviled Eggs 7
scallions, mustard seed
Salads
Caesar Salad 14
romaine, parmesan, house dressing
Roasted Beets & Goat Cheese 15
radish, arugula, mint, honey
BREAKFAST SIDES
Smoked Bacon 5
Yogurt Bowl 9
Sausage Links 5
Roasted Potatoes 5
Sourdough Toast 4
English Muffin 4
GF English Muffin 4
Fresh Fruit Cup 4
BRUNCH
Lobster Roll mkt
lemon aioli or butter, FF
Avocado Toast 18
2 eggs, arugula
French Toast 11
sourdough, cinnamon, maple syrup
Eggs Your Way 15
two eggs, sourdough, potatoes, bacon or sausage
Benedict 15
english muffin, poached eggs, hollandaise, potatoes
add ham 3; add lobster 12; add spinach & tomato 3
Smash Burger 20
cheese, tomato, lettuce, onion, burger sauce
Steak & Eggs 32
2 eggs, ribeye, potatoes, sourdough
B.L.T. 18 bacon, lettuce, tomato, herbed mayo, FF
Omelette Du Jour
To Drink
Specialty Cocktails
Maine 75 12
Tequila Spritz 13
tequila, prosecco, grapefruit, aperol
Thames Landing Martini 14
vodka, St. Germain, grapefruit, simple syrup
Bees Knees 12
gin, lemon, maple, rosemary, honey simple syrup
Whiskey Smash 12
whiskey, lemon, mint & simple syrup
Spicy Strawberry Margarita 13
On Tap
Prosecco — Archer Roose 9
Allagash White 10
Maine Beer Co Lunch 11
Shipyard Summer 8
Orono Tubular 9
Bissell Brothers Reciprocal 10
Bottles & Cans
Miller High Life Pony 4
Guinness 8
Downeast Cider 8
Modelo 8
Stella 8
Bunker Machine 7
Orange Bike Blonde GF 8
KIT On Your Mark American Blonde N/A 7
Wines by the Glass
Sparkling
Archer Roose, Sparkling Prosecco 9
Whites
Benvolio, Friuli Pinot Grigio, Italy 10/34
Villa Maria, Sauvignon Blanc Private Bin Marlborough,
New Zeland 11/40
Santa Margherita, Pinot Grigio, Italy 16/64
Neboa, Rias Baixas, Albarino, Spain 14/52
Ferrari-Carano, California 12/48
Pinot Grigio + & - N/A 10/34
Reds
Treana, Cabernet Sauvignon, Paso Robles, California 16/64
Zenato, Valpolicella 13/46
Acrobat, Pinot Noir, California 10/38
Wines by the Bottle
Sparkling
Veuve Clicquot, Brut Champagne, France 110
Canella, Prosecco Brut Millesmato Lido Rose, Italy 32
Whites
Domaine de Sacy, Sancerre, France 60
Ferrari-Carano, Chardonnay, Sonoma County, California 48
Santa Margherita, Pinot Grigio. 64
Villa Maria, Sauvignon Blanc. 40
Domaine Louis Moreau Chablis, France 58
Chateau Ducasse, Bordeaux Blanc, France 36
Reds
Silverado Vineyards, Cabernet Sauvignon, California 110
Franco Serra, Barbera d'Asti 34
Zenato, Valpolicella 46