Brunch

Brunch served 10am – 3:30pm Saturday and Sunday

APPETIZERS

Haddock Chowder 11
bacon, leeks, potato

Street Fries 12
rosemary, thyme, oregano, parm, aioli

Mussels 20
white wine, garlic, mustard, focaccia

Deviled Eggs 7
scallions, mustard seed

Salads

Caesar Salad 13
romaine, parmesan, house dressing

Roasted Beets & Goat Cheese 15
radish, arugula, mint, honey

BREAKFAST SIDES

Smoked Bacon 5

Yogurt Bowl 9

Sausage Links 5

Roasted Potatoes 5

Sourdough Toast 4

English Muffin 4

GF English Muffin 4

Fresh Fruit Cup 4

BRUNCH

Lobster Roll mkt
lemon aioli or butter, FF

Avocado Toast 18
2 eggs, arugula

French Toast 11
sourdough, cinnamon, maple syrup

Eggs Your Way 15
two eggs, sourdough, potatoes, bacon or sausage

Benedict 15
english muffin, poached eggs, hollandaise, potatoes
add ham 3; add lobster 12; add spinach & tomato 3

Smash Burger 20
cheese, tomato, lettuce, onion, burger sauce

Steak & Eggs 32
2 eggs, ribeye, potatoes, sourdough

B.L.T. 18 bacon, lettuce, tomato, herbed mayo, FF

Omelette Du Jour